Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Good Idea, Health / Alcohol & Drug Use
Goal: The goal of this program is to maximize the impact of anti-tobacco education by combining resources across the campus, church, and community.
Filed under Evidence-Based Practice, Health / Adolescent Health, Teens, Men, Urban
Goal: The goal of this intervention is to reduce high-risk behavior among African American youth as measured by student self-reports of violence, provocative behavior, school delinquency, substance use, and sexual behaviors (intercourse and condom use).
Impact: AAYP reduced rates of risky behaviors among male African American youth.
Filed under Good Idea, Community / Social Environment, Urban
Goal: One of the primary goals of Bronx Center is to ensure that area residents and businesses gain access to as many jobs, both construction and permanent, and contracting opportunities as possible. Other goals include renovating the Bronx Borough Courthouse and transforming it into The Bronx Planning Center and improving education, housing, and the economic state of the community.
The Character Effect: A Universal Social-Emotional Learning Program for Elementary School Students (Greater Cincinnati Area (SW OH, Northern KY))
Filed under Evidence-Based Practice, Education, Children, Urban
Goal: The goal of The Character Effect is to foster the development of students’ social-emotional skills, improving their behavior and readiness to learn in the classroom.
Filed under Effective Practice, Health / Children's Health, Children
Goal: The goal of the Community Dental Facilitator Project is to facilitate access to oral health services among low income, urban children.
Filed under Evidence-Based Practice, Health / Mental Health & Mental Disorders, Teens, Adults
Goal: The Connect Project is a community-based youth suicide prevention program that works to develop a shared knowledge and understanding of suicide prevention within a community.
Filed under Effective Practice, Health / Diabetes, Adults, Racial/Ethnic Minorities, Urban
Goal: The Diabetes Collaborative is a comprehensive, sustainable and evidence-based model of care developed to combat the health problems associated with diabetes.
Filed under Evidence-Based Practice, Health / Diabetes, Adults, Older Adults, Racial/Ethnic Minorities
Goal: The Diabetes Self-Management Program is a group workshop that educates individuals with diabetes on techniques to help them manage their disease and live more active lives.
Filed under Effective Practice, Community / Domestic Violence & Abuse, Families
Goal: The mission of DAIP is to provide advocacy on behalf of battered women. DAIP staff provide information and assess the women's safety regardless of the situation, but they also offer advocacy at three key time periods: immediately after police intervention and arrest, throughout the court proceedings, and after case disposition. The advocates offer support and information about available community resources, explain the criminal court process, describe the civil court remedies available, and obtain information from the women in order to serve as their liaisons to the legal system and to ascertain the level of danger that each woman is in.
Filed under Evidence-Based Practice, Health / Diabetes, Adults, Families, Urban
Goal: The goal of the Healthy Diabetes Plate was to increase understandability and accessibility of diabetes nutrition education for people living with diabetes.
Impact: The Healthy Diabetes Plate curriculum solves two problems encountered in diabetes education — understandability and accessibility. Participants were able to correctly plan breakfast, lunch, and dinner meals and improved their intake of fruit and vegetables.