Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Health / Adolescent Health, Teens, Adults, Urban
The goal of Together Learning Choices was to help HIV-infected youth increase their use of health care, decrease drug and alcohol use and risky sexual behaviors, and improve their quality of life.
Together Learning Choices (TLC) showed that prevention programs can effectively reduce risk acts among HIV-infected youths.
Filed under Evidence-Based Practice, Health / Heart Disease & Stroke, Racial/Ethnic Minorities
Tomando Control de su Salud is a group workshop that educates Latino individuals with chronic conditions on techniques to help them manage their health and maintain active and fulfilling lives.
Filed under Evidence-Based Practice, Education / School Environment, Children, Teens
The goal of the TGFV program is to help students learn the skills they need to get along peacefully with others and avoid violence.
Too Good programs empower children with the social-emotional learning and substance abuse prevention skills they need to lead happy and healthy lives.
Filed under Good Idea, Health / Older Adults, Older Adults
The mission of this organization is to improve or preserve the independence and dignity of the elderly and persons with disabilities and their families through the provision of services, education and access to empowering services and resources.
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Adults
The goal of the Trauma Center Intervention for Alcohol Disorders is to reduce driving under the influence.
Filed under Evidence-Based Practice, Community / Public Safety, Racial/Ethnic Minorities
The goal of tribal motor vehicle injury prevention programs is to reduce disparities in rates of motor vehicle-related injuries and deaths.
Projects to increase motor vehicle safety on tribal reservations increased seat belt use among drivers, increased use of child safety seats, and decreased motor vehicle crashes.
Filed under Evidence-Based Practice, Community / Social Environment, Children, Families
Triple P aims to prevent maltreatment and behavioral, emotional and developmental problems in children by strenghtening the knowledge, skills and confidence of parents.
The program found a 25-35% reduction in child maltreatment, child maltreatment related hospitalizations and injuries, and foster home placements of children for young children at two-year followup of the program.
Filed under Evidence-Based Practice, Community / Social Environment, Children, Families
Triple P aims to enhance the knowledge, skills, and confidence of parents to prevent behavioral, emotional, and developmental problems in children and prevent child maltreatment.
Triple P increased confidence in parenting ability and reduced the incidence of verified maltreatment among participants in the program.
Filed under Effective Practice, Health / Children's Health, Children, Teens
To improve members' physical health, increase their knowledge about healthy lifestyles, and improve their self-esteem and behavior.
Triple Play is currently available to some 4,000 Boys & Girls Clubs serving over 4.2 million youth. Since the program’s launch in 2005, Clubs across the country have seen encouraging lifestyle changes in their members.
Filed under Evidence-Based Practice, Health / Physical Activity, Teens, Urban
The goal of the TACOS program was to use an environmental intervention to increase the availability and consumption of lower-fat foods in a la carte areas of secondary school cafeterias.
The TACOS program successfully increased both the availability and sale of lower-fat foods in a la carte areas of secondary school cafeterias.