Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Good Idea, Health / Alcohol & Drug Use, Racial/Ethnic Minorities
To create successful smoke-free strategies that are rooted in cultural tradition.
By recognizing the cultural traditions of sacred tobacco use, an inter-tribal coalition was successful in implementing culturally appropriate tobacco protections for tribal members.
Filed under Evidence-Based Practice, Health / Immunizations & Infectious Diseases, Children, Families, Racial/Ethnic Minorities
The goal of the Northern Manhattan Start Right Coalition is to increase the timely vaccination coverage rate for the 4:3:1:3:3 series for children ages 19 to 35 months.
The Start Right Coalition increased timely vaccination coverage from 63.0% in 2002 to 96.8% in 2007.
Filed under Evidence-Based Practice, Health / Diabetes, Rural
The overall goal is to reduce the prevalence of diabetes and improve the care of people with diabetes by improving provider education.
The results indicate that a half-day site visit with an experienced diabetologist can lead to sustained, improved glycemic and lipid control in previously-uncontrolled diabetic patients. The online iDose tool provides an easy way for healthcare providers to calculate insulin dosage.
Filed under Evidence-Based Practice, Health / Maternal, Fetal & Infant Health, Women, Urban
1) to improve pregnancy outcomes by promoting health-related behaviors;
2) to improve child health, development and safety by promoting competent care-giving; and
3) to enhance parent life-course development by promoting pregnancy planning, educational achievement, and employment.
The program also has two secondary goals: to enhance families' material support by providing links with needed health and social services, and to promote supportive relationships among family and friends.
The Nurse Family Partnership Program has shown to improve pregnancy outcomes, improve child health and development, and increase economic self-sufficiency.
Filed under Evidence-Based Practice, Health / Heart Disease & Stroke, Adults
The goal of this nurse-led program is to improve secondary prevention among patients with coronary heart disease.
Filed under Effective Practice, Community / Social Environment, Men, Families, Racial/Ethnic Minorities
The goal of the Nurturing Fathers Program is to teach men parenting and nurturing skills.
Thousands of fathers have benefited from the Nurturing Fathers Program. The program has been successfully implemented by non-profit organizations as well as federal, state, and municipal government entities.
Filed under Evidence-Based Practice, Health / Physical Activity, Children
The goal of the program is to provide elementary schools with a low-cost, non-invasive curriculum to educate elementary school children on how to read nutrition labels, differentiate between marketing versus reality, and select healthier food options.
Nutrition Detectives shows that a low-cost, non-invasive educational program based around downloadable videos, presentations, and materials can improve young students' and their parents' ability to make healthier food and nutrition choices.
Filed under Good Idea, Health / Physical Activity, Families
To increase dietary variety, decrease the intake of saturated fat and increase the intake of vegetables during the main meal among families with financial problems.
Filed under Evidence-Based Practice, Health / Weight Status, Teens
Filed under Evidence-Based Practice, Health / Weight Status
The Community Preventive Services Task Force (CPSTF) recommends multicomponent interventions to increase availability of healthier foods and beverages in schools. This finding is based on evidence that they reduce or maintain the rate of obesity or overweight.