Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Effective Practice, Health / Prevention & Safety, Racial/Ethnic Minorities, Rural
The mission of Migrant Health Promotion is to strengthen the capacity of farmworker and migrant families to live healthy lives within healthy communities.
Filed under Evidence-Based Practice, Health / Older Adults, Older Adults
The objective of the study was to characterize the population of older adults on waiting lists for home-delivered meals and compare their health and health-related needs to the population of older adults living in the community.
• Improvement in mental health (i.e., anxiety)
• Improvement in self-rated health
• Reductions in the rate of falls
• Improvement in feelings of isolation and loneliness
• Decreases in worry about being able to remain in home
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Teens, Adults, Women, Men
The goal of the promising practice is to reduce binge-drinking behavior in college students using motivational interviewing and personalized feedback techniques.
At an eight-week follow-up, all four groups reduced their consumption, peak BAC, consequences, and dependence symptoms.
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Teens, Families
The goal of MDFT is to reduce adolescent drug abuse and increase self-efficacy in the teen population.
Systematic reviews comparing the effective of adolescent drug use interventions across studies found that MDFT reduces substance use, delinquency, behavior problems, and symptoms of anxiety and depression. The program has also been found to improve educational performance.
Filed under Good Idea, Community / Social Environment, Children, Teens, Adults, Racial/Ethnic Minorities, Urban
The goal of the New Communities Program is to strengthen communities from within through planning, organizing, and human development.
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Teens, Adults
The New York State Smokers' Quitline is a free and confidential service that provides effective stop smoking services to New Yorkers who want to stop smoking.
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Teens
The goal of this program is to help teens quit smoking.
One study showed that the percentage of students who reportedly quit smoking 15 months after the intervention was higher for participants. Another study showed that a greater percentage of participants reported smoking cessation 5 months after the intervention than non-participants.
Filed under Evidence-Based Practice, Health / Maternal, Fetal & Infant Health, Women, Urban
1) to improve pregnancy outcomes by promoting health-related behaviors;
2) to improve child health, development and safety by promoting competent care-giving; and
3) to enhance parent life-course development by promoting pregnancy planning, educational achievement, and employment.
The program also has two secondary goals: to enhance families' material support by providing links with needed health and social services, and to promote supportive relationships among family and friends.
The Nurse Family Partnership Program has shown to improve pregnancy outcomes, improve child health and development, and increase economic self-sufficiency.
Filed under Evidence-Based Practice, Health / Weight Status, Teens
Filed under Evidence-Based Practice, Health / Weight Status
The Community Preventive Services Task Force (CPSTF) recommends meal interventions and fruit and vegetable snack interventions to increase the availability of healthier foods and beverages provided by schools. This finding is based on evidence that they increase fruit and vegetable consumption and reduce or maintain the rate of obesity or overweight. Economic evidence shows that meal interventions and fruit and vegetable snack interventions are cost-effective.